Charley King's Dry Rub Seasoned Grilled Fish

Charley King's Jamaican Dry Rub seasoning pairs perfectly with your favorite fish — whether it's tilapia, mahi-mahi, salmon, or more.

  1. Season fish with Charley King’s Jamaican Dry Rub.
  2. Heat frying pan to 300º F.
  3. Cook fish for 5 mins, then flip to the other side and cook another 2 mins.
  4. Serve with 1-2 lemon wedges and sides of your choice.

Did you give this recipe a try? Let us know how it turned out in the comments below, or share with a friend. 

Leave a comment

Please note, comments must be approved before they are published