Charley King's Dry Rub Seasoned Grilled Fish
Charley King's Jamaican Dry Rub seasoning pairs perfectly with your favorite fish — whether it's tilapia, mahi-mahi, salmon, or more.
- Season fish with Charley King’s Jamaican Dry Rub.
- Heat frying pan to 300º F.
- Cook fish for 5 mins, then flip to the other side and cook another 2 mins.
- Serve with 1-2 lemon wedges and sides of your choice.