Charley King's Jamaican Dry Rub seasoning pairs perfectly with your favorite fish — whether it's tilapia, mahi-mahi, salmon, or more.
- Season fish with Charley King’s Jamaican Dry Rub.
- Heat frying pan to 300º F.
- Cook fish for 5 mins, then flip to the other side and cook another 2 mins.
- Serve with 1-2 lemon wedges and sides of your choice.
Did you give this recipe a try? Let us know how it turned out in the comments below, or share with a friend.
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