-
by Charles Nembhard
Preheat oven to 350º F.
Rub Charley King’s Jamaican Dry Rub on chicken. Marinate for 15-20 minutes, using 1 oz of rub per pound of chicken.
Ba...
-
by Charles Nembhard
A classic Jamaican jerk recipe straight from Charley's cabinet.
Preheat oven to 350º F.
Cut ribs into serving size portions, boil for 1 hou...
-
by Charles Nembhard
Charley King's Jamaican Dry Rub seasoning pairs perfectly with your favorite fish — whether it's tilapia, mahi-mahi, salmon, or more.
Season f...
-
by Charles Nembhard
Charley King's unique Jamaican jerk blend is the spice you need for perfectly grilled pork kebabs this summer.
Cut pork into 1-inch pieces....
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device