AUTHENTIC JAMAICAN RECIPES » Charley King's

  • Charley King's Jamaican Jerk Chicken

    by Charles Nembhard
      Preheat oven to 350º F. Rub Charley King’s Jamaican Dry Rub on chicken. Marinate for 15-20 minutes, using 1 oz of rub per pound of chicken. Ba...
    Posted in Chicken, Jerk

  • Charley King's Jamaican Jerk Ribs

    by Charles Nembhard
    A classic Jamaican jerk recipe straight from Charley's cabinet.  Preheat oven to 350º F. Cut ribs into serving size portions, boil for 1 hou...
    Posted in Jerk, Pork, Ribs

  • Charley King's Dry Rub Seasoned Grilled Fish

    by Charles Nembhard
    Charley King's Jamaican Dry Rub seasoning pairs perfectly with your favorite fish — whether it's tilapia, mahi-mahi, salmon, or more. Season f...
    Posted in Fish

  • Charley King's Jamaican Jerk Pork Kebab

    by Charles Nembhard
    Charley King's unique Jamaican jerk blend is the spice you need for perfectly grilled pork kebabs this summer.     Cut pork into 1-inch pieces....
    Posted in Kebabs, Pork