Charley King's Jamaican Jerk Chicken

Charley King's Jerk Chicken


  1. Preheat oven to 350º F.
  2. Rub Charley King’s Jamaican Dry Rub on chicken. Marinate for 15-20 minutes, using 1 oz of rub per pound of chicken.
  3. Bake in oven for 30 minutes, then turn and bake for another 30 minutes.
  4. Brush Charley King’s BBQ Sauce of choice on chicken 5 minutes before taking out of the oven

    For best results: cook over charcoal, ideally over a rack of pimento wood. 

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