Charley King's Jamaican Jerk Pork Kebab
Charley King's unique Jamaican jerk blend is the spice you need for perfectly grilled pork kebabs this summer.
![Charley King's Jamaican Jerk Pork Kebab](https://cdn.shopify.com/s/files/1/0429/1507/0105/files/Screen_Shot_2021-06-17_at_6.00.52_PM_1024x1024.png?v=1623967579)
- Cut pork into 1-inch pieces.
- Season pork with Charley King’s Jamaican Jerk Rub; marinate for 20 minutes.
- Place pork pieces on skewers with onions, peppers, or other vegetables of choice.
- Preheat grill to 350º F to 400º F, then cook kebabs on the grill. This can also be done in the oven, or on a frying pan.