Charley King's unique Jamaican jerk blend is the spice you need for perfectly grilled pork kebabs this summer.
- Cut pork into 1-inch pieces.
- Season pork with Charley King’s Jamaican Jerk Rub; marinate for 20 minutes.
- Place pork pieces on skewers with onions, peppers, or other vegetables of choice.
- Preheat grill to 350º F to 400º F, then cook kebabs on the grill. This can also be done in the oven, or on a frying pan.
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