Charley King's Jamaican Jerk Pork Kebab

Charley King's unique Jamaican jerk blend is the spice you need for perfectly grilled pork kebabs this summer.


Charley King's Jamaican Jerk Pork Kebab


  1. Cut pork into 1-inch pieces.
  2. Season pork with Charley King’s Jamaican Jerk Rub; marinate for 20 minutes.
  3. Place pork pieces on skewers with onions, peppers, or other vegetables of choice.
  4. Preheat grill to 350º F to 400º F, then cook kebabs on the grill. This can also be done in the oven, or on a frying pan. 

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