A classic Jamaican jerk recipe straight from Charley's cabinet.
- Preheat oven to 350º F.
- Cut ribs into serving size portions, boil for 1 hour. Add salt to taste.
- Drain ribs, then place in a large roasting pan.
- Coat ribs with Charley King’s Jamaican Jerk Rub.
- Preheat grill to medium heat, positioning grate 4” above heat source.
Brush grill grate with preferred cooking oil.
- Baste ribs with Charley King’s Jamaican Jerk Sauce.
Cook ribs on grill for 30 minutes.
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